What Customers Say:



Founded on the principles of family and tradition, My Three Sons of Charleston is more than just a restaurant – it's a legacy. The story began with three brothers, each bringing their unique flair to the culinary table. With a shared vision of bringing the best of Charleston's flavors to the world, they embarked on a culinary adventure.

The Essence of Charleston Cuisine

At My Three Sons of Charleston, they believe in celebrating the essence of Charleston cuisine – fresh, locally sourced ingredients, infused with a touch of Southern charm. From the iconic flavors of shrimp and grits to the comforting embrace of slow-cooked barbecue, each dish tells a story of the region's culinary tapestry.

The Perfect Setting

Guests can step into the inviting dining room and feel the warmth of Southern hospitality surround them. Whether they're gathering with loved ones for a casual lunch or celebrating a special occasion with friends, the welcoming atmosphere sets the stage for unforgettable moments. Crafting dishes and paying homage to the rich heritage and vibrant culture.