Latest
![](images/blog-img1.png)
Story
Founded on the principles of family and tradition, My Three Sons of Charleston is more than just a restaurant – it's a legacy. The story began with three brothers, each bringing their unique flair to the culinary table. With a shared vision of bringing the best of Charleston's flavors to the world, they embarked on a culinary adventure.
![](images/blog-img2.png)
The Essence of Charleston Cuisine
At My Three Sons of Charleston, they believe in celebrating the essence of Charleston cuisine – fresh, locally sourced ingredients, infused with a touch of Southern charm. From the iconic flavors of shrimp and grits to the comforting embrace of slow-cooked barbecue, each dish tells a story of the region's culinary tapestry.
![](images/blog-img3.png)
The Perfect Setting
Guests can step into the inviting dining room and feel the warmth of Southern hospitality surround them. Whether they're gathering with loved ones for a casual lunch or celebrating a special occasion with friends, the welcoming atmosphere sets the stage for unforgettable moments. Crafting dishes and paying homage to the rich heritage and vibrant culture.